A cure for any hangover

Reaching your market requires initiative and that’s something The Pavilion promotes with their “Eggs Benedict”

In the last 3 months I have been working closely alongside Warner Hedrick III for the transition of one of the most stunning locations for dining and functions on the Mornington Peninsula.

In these last 3 months I have been encouraged by the willingness of Warner and his team to embrace new ways of communicating to their clientele.

Warner a long time food and beverage leader, comes to the floor with such enthusiasm and pizazz, that just to encounter him in house, is an invitation in itself. I call him the “Clint Eastwood of the Peninsula” with his one liners and an infectious smile, his level of hospitality is certainly one for the Peninsula to aspire to.

The winter season ahead looks to be promising. The Pavilion is located beach side, with an outside deck, warmed with fire and cosy blankets, lit by candlelight in the evenings, you can dine in the dining room, for lunch and dinner by the open fire or enjoy breakfast in the Cocoa Bar.

Enjoy breakfast all day Mothers Day

The Pavilion will be serving breakfast daily as of May 13 from Wednesday 8am – 11.30am in the Cocoa Bar/Cafe



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